NUDO Vermentino
ORGANIC DOC MAREMMA TOSCANA
Excellent!
Our Vermentino has already received several awards. 2019 and 2020 among the 10 best Vermentinos in Maremma. 2021 with the international gold medal for organic wine. The Bianco is made from hand-picked and carefully selected grapes. The four-week fermentation of the must takes place using autochthonous yeasts at a cool 16°C. The wine then remains in stainless steel tanks and ages on the lees for at least three months before being bottled in March or April.
Foto: Silke Stupperich
Enjoy young.
Distinctive, fruity, fresh nose.
Goes well with pasta, fish, crustaceans or curry, but the playful acidity also makes you want more as an aperitif.
The Vermentino is fermented cold. Maturation and expansion takes place in steel tanks, fermentation for 4 weeks at 16 degrees. It is aged on the lees for at least 3 months.
Light golden yellow
Vermentino gives its best under the Maremma sun, near the Tyrrhenian Sea. Slightly mineral and incredibly juicy on the palate. Dry, fruity wine with balanced acidity.
Harvest by hand in small cassettes
8000 bottles per year
13.5% alcohol
Bottling in March/April
Availability after one year
100% Vermentino.